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Asian-Inspired Salad

About the Recipe

Instructions:

Arrange mixed greens on a plate and top with carrots, red cabbage, and edamame.
Drizzle with soy-ginger dressing and sprinkle sesame seeds on top.

Ingredients

Ingredients:

  • Mixed greens (spinach, arugula, and watercress)

  • Carrots, julienned

  • Red cabbage, shredded

  • Edamame beans, cooked

  • Sesame seeds

  • Soy-ginger dressing

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