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Avocado and Black Bean Salad

About the Recipe


In a bowl, combine black beans, corn, avocado, red onion, and cherry tomatoes.
Drizzle with lime vinaigrette, toss gently, and season with salt and pepper.
Garnish with fresh cilantro before serving.



  • Black beans, drained and rinsed

  • Corn kernels, cooked

  • Avocado, diced

  • Red onion, finely chopped

  • Cherry tomatoes, halved

  • Fresh cilantro, chopped

  • Lime vinaigrette

  • Salt and pepper to taste

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