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Vegan Caprese Salad with Balsamic Glaze

About the Recipe

Instructions:

Arrange alternating slices of cucumbers and tomatoes on a serving platter.
Tuck fresh basil leaves between the slices.
Drizzle with balsamic glaze and olive oil.
Sprinkle with salt and pepper before serving.

Ingredients

Ingredients:

  • Cucumbers, sliced

  • Tomatoes, sliced

  • Fresh basil leaves

  • Mint leaves

  • Balsamic glaze

  • Extra virgin olive oil

  • Salt and pepper to taste


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