top of page

Vegan Caprese Salad with Balsamic Glaze

About the Recipe


Arrange alternating slices of cucumbers and tomatoes on a serving platter.
Tuck fresh basil leaves between the slices.
Drizzle with balsamic glaze and olive oil.
Sprinkle with salt and pepper before serving.



  • Cucumbers, sliced

  • Tomatoes, sliced

  • Fresh basil leaves

  • Mint leaves

  • Balsamic glaze

  • Extra virgin olive oil

  • Salt and pepper to taste

bottom of page